These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method...
Author: mauigirl
Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!
Author: Margo
Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!
Author: Margo
A healthy dish filled with good complex carbohydrates, fiber and protein. Fat-free Feta works great with this recipe. This recipe makes a great afternoon...
Author: CRAZY4SUSHI
Black-eyed peas replace the traditional crackers or breadcrumbs in this recipe. The delicate flavor from the peas help bring out the crab's savory taste....
Author: Fabienne Riesen
These spicy fritters made from black eyed peas are originally from the Dutch Antilles, a group of five small islands in the Caribbean.
Author: Linda
These lightened-up green beans fries are crisp, crunchy, and totally satisfying. Refrigerate any leftovers.
Author: Nelena Brown
This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they...
Author: MARKZAMP
Crab salad tops a garbanzo bean-based patty with an oatmeal crust, all stacked on top of shredded lettuce.
Author: hmacmil2
Don't let the curry mislead you into believing that it will overwhelm the plate! All the ingredients add a touch of the Near East, blended with a southwestern...
Author: Marskall01
These African-inspired fritters are made with dried beans that are fermented. The batter is whipped just before frying to create a delicate, fluffy interior....
Author: Leslie Kelly
Loaded with fresh leafy green spinach, these protein-packed vegan fried tofu lentil bites are scrumptiously healthy and addictive!
Author: VeggieCravings
These spicy fritters made from black eyed peas are originally from the Dutch Antilles, a group of five small islands in the Caribbean.
Author: Linda
These African-inspired fritters are made with dried beans that are fermented. The batter is whipped just before frying to create a delicate, fluffy interior....
Author: Leslie Kelly
These spicy fritters made from black eyed peas are originally from the Dutch Antilles, a group of five small islands in the Caribbean.
Author: Linda
Simple, easy, and delicious falafel - no breaking apart or spattering while frying! Try serving with pita, parsley and hummus or tahini sauce! Falafel...
Author: Lola in the Kitchen
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored...
Author: Rayna Jordan
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored...
Author: Rayna Jordan
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored...
Author: Rayna Jordan
These roasted chickpeas are seasoned with Indian spices to make crisp, spicy little nibbles. This is one snack that you can feel good about munching!
Author: Naomi Witzke
This is a highly addictive spicy snack that is simple to make and will disappear quickly. I recommend making 2 batches. You'll thank me later.
Author: Soup Loving Nicole
A spicy choice for snack food when you need to crunch on something. Great to put out at a party or have next to you at your computer. If you really love...
Author: JANAT
Cocktail meatballs are a party favorite, but the calories add up fast. Cut fat and calories (and add filling fiber) with a can of beans. Follow this formula...
Author: Susan Quinn
Simple, easy, and delicious falafel - no breaking apart or spattering while frying! Try serving with pita, parsley and hummus or tahini sauce! Falafel...
Author: Lola in the Kitchen
Great for a quick snack or take them with you to eat along the way.
Author: Bren
This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!
Author: thefmw
This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they...
Author: MARKZAMP
Roasted chickpeas are a delicious high-fiber snack. They're oven-roasted and seasoned to taste with cayenne and garlic salt.
Author: akcpa
This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they...
Author: MARKZAMP
I devised this simple snack for my Cinco de Mayo Fiesta party years ago. An instant hit, they get gobbled up so fast that I enlist guests and form an assembly...
Author: lucylove
This recipe has been tweaked many times over the years and is a great hit. The cucumber wasabi dipping sauce is fantastic! Even the kids love them and...
Author: KitchenWitch
These Chinese crab rangoons are better than the takeout kind! Bok choy is a Chinese cabbage that can be found in most grocery stores.
Author: cabs616
I wanted hummus for dinner but the hubby is a hearty eater so I figured meet in the middle and make falafels! Well, I got a little creative :) Great with...
Author: Daniela Hudkins
These spicy fritters made from black eyed peas are originally from the Dutch Antilles, a group of five small islands in the Caribbean.
Author: Linda
These roasted chickpeas are a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of...
Author: cheldi
I devised this simple snack for my Cinco de Mayo Fiesta party years ago. An instant hit, they get gobbled up so fast that I enlist guests and form an assembly...
Author: lucylove
This is a popular appetizer at the Mikuni Sushi restaurants in the Sacramento area, and the restaurant concierge provided this recipe.
Author: Kevin Andrews
Small in size but big in flavour, these tasty finger foods are the perfect starter to your Diwali celebration.
Author: Patak's Canada
Great for a quick snack or take them with you to eat along the way.
Author: Bren
These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method...
Author: mauigirl
These falafels are the closest thing to NYC street vendor falafels! Made the traditional way with dried soaked chickpeas! Great on a pita with lettuce,...
Author: Kathleen Woods Rubino
This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they...
Author: MARKZAMP
Fresh green beans blanched, then deep-fried to a golden crispness that nobody could resist. Best served with ranch dressing.
Author: Tonya1982
For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was....
Author: Allrecipes Member
Fun, funky and full of flavor! Think 'far out bar goodies' or your next full-fledged addiction. There's a crazy depth to the flavor and a buttery afterburn....
Author: FatDogLane
These lightened-up green beans fries are crisp, crunchy, and totally satisfying. Refrigerate any leftovers.
Author: Nelena Brown
These Chinese crab rangoons are better than the takeout kind! Bok choy is a Chinese cabbage that can be found in most grocery stores.
Author: cabs616
These falafels are the closest thing to NYC street vendor falafels! Made the traditional way with dried soaked chickpeas! Great on a pita with lettuce,...
Author: Kathleen Woods Rubino